Since May 1st always is a bank holiday in Austria and fortunately was a Thursday this year, everything led to a long weekend off! And I think you can guess what I’m doing with 4 free days… Of course, traveling and photography needs to be included!
Eva from foodtastic told me a long time ago about a food styling and photography workshop in Italy in these days – and she didn’t need to ask me twice. The organizers and lectures for this workshop were Meeta K. Wolff and Jeanne Horak-Druiff – both internationally respected bloggers whose blogs has been nominated for several awards and can also be found on the Times Online’s Top 50 Food Blogs. So having a look on their work is highly recommended!
Now back to our road trip… So we started at early 7am on May 1st and had a long, unhurried car trip down to Valdobbiad
For the next two days we had a fabulous program packed with theory and practical tipps on camera technique, food styling and post-processing. Besides, we had enough time for practical exercises including an on-location shooting at the amazingly beautiful Villa Barberina. And what would a long weekend in the Valdobbiad